Cheesy Bacon Onion Roasted Potatoes Recipe: A Family Favorite

Cheesy Bacon Onion Roasted Potatoes

Cheesy Bacon Onion Roasted Potatoes are a delightful dish that combines the savory flavors of bacon and the rich taste of cheese with the comforting texture of roasted potatoes. This roasted potatoes recipe is sure to be a hit in your household.

How to Prepare

To make this mouthwatering roasted potatoes recipe, start by preheating your oven to 425°F. In a 13 x 9-inch baking or roasting pan, combine 4 medium potatoes (cut into large chunks), an envelope of Lipton Recipe Secrets Onion Soup Mix, ⅓ cup of olive oil, and ¼ cup of bacon. Toss the ingredients together until the potatoes are well coated. Bake the mixture for about 35 minutes, stirring occasionally, until the potatoes are tender and golden brown, then sprinkle ½ cup of shredded cheese on top during the last few minutes of baking for that melty finish. When done right, this roasted potatoes recipe truly shines.

Pair With Dishes

This roasted potatoes recipe is not only easy but also versatile; pair these roasted potatoes with grilled chicken or steak for a hearty meal, or serve them alongside your favorite burgers at a backyard barbecue. They also make a fantastic side dish for family gatherings and potlucks. Best of all, kids absolutely love them—who can resist the crispy, cheesy, and smoky goodness? These roasted potatoes can be a hit with the entire family and sure to bring smiles all around the dinner table!

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Cheesy Bacon Onion Roasted Potatoes

Colleen Shibley

Sensational roasted potatoes with the perfect combination of cheese, bacon, and potatoes. Roasted to perfection.

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Side Dish

Cuisine American

Servings 4

Ingredients

  

1x2x3x

• 1 envelope Lipton®Recipe Secrets®Onion Soup Mix
• 4 medium potatoes cut into large chunks (about 2 lbs.)
• ⅓ cup olive oil
• ¼ cup bacon
• ½ cup shredded cheese

Instructions

 

• Preheat oven to 425°.
• Combine all ingredients in 13 x 9-­inch baking or roasting pan.
• Bake, stirring occasionally, until potatoes are tender and golden brown, about 35 minutes.

Notes

To prepare on the grill, combine all ingredients in a large bowl. Top 30 x 18-­inch sheet of heavy-­duty aluminum foil with potato mixture. Wrap foil loosely around the mixture, sealing edges airtight with a double fold. Place on another sheet of 30 x 18-­inch foil; seal edges airtight with double fold in opposite direction. Grill, turning frequently, for 40 minutes or until potatoes are tender and golden brown.

Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.

Keyword Potatoes

Tried this recipe?Let us know how it was!

I like to add salt & pepper and chives to my roasted potatoes recipes. They turned out spectacular a delicious bite of yumminess.

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