The Southwest Cheesy Potato Frittata is a breakfast masterpiece that will tantalize your taste buds and become a hearty favorite for everyone at the table. This frittata recipe begins with a deliciously crispy layer of hash browns, offering the perfect base for the vibrant medley of flavors that follows. The onion and Italian sausage, sautéed to golden perfection, combine beautifully with the zesty RoTel diced tomatoes and chilies, providing a warm kick that makes each bite exciting. As the ingredients meld together, the fragrant herbs of basil and freshly cracked black pepper enhance the dish’s savory profile brilliantly. The egg layer, a creamy blend of whipped chive cream cheese, milk, and Velveeta Mexican mild cheese, adds a luscious, silky texture that binds all layers into a cohesive frittata. For those seeking the best frittata recipe, the final touch is a quick broil that gives a delightful golden crust on top, inviting you to dig in. With its robust flavor and comforting texture, this Southwest Cheesy Potato Frittata recipe is not only an outstanding way to start the day but also a dish that will impress everyone with its appealing presentation and deliciousness!
To make this southwest cheesy potato frittata, start by cooking a layer of hash browns in a large skillet according to the package instructions. In a separate skillet, melt some butter and sauté your choice of chopped vegetables until browned, then add cooked meat and heat through. Mix in a can of RoTel and distribute this mixture evenly over the hash brown layer in the first skillet. Meanwhile, blend together eggs, cream cheese, milk, and shredded cheese until smooth. Pour the egg mixture over the skillet’s contents and cook on the stove until nearly set but still slightly wet on top. Finally, transfer the skillet to the oven and broil until the top is golden brown and fully set. Enjoy your delicious southwest cheesy potato frittata!
Southwest Cheesy Potato Frittata
Ingredients
Potato Layer
- 1 pkg Hash Browns frozen
- 2 tbsp Oil
Vegetable and Meats Layer
- Onion or any desired vegetables
- Italian Sausage or any other desired meat
- 1 can Ro*Tel Mild diced tomatoes and chilies
- 1 tbsp Butter
- black pepper
- 1 tbsp basil
Egg Layer
- 4 eggs
- 3 oz cream cheese I used whipped chive
- ¼ cup milk
- 4 oz VELVEETA Mexican mild cheese
Instructions
- Using a large skillet cook hash browns per instructions. Use enough hash browns to layer your entire skillet.
- In separate a skillet melt butter and brown vegetables
- Add meat and cook through
- Once vegetables and meat are cooked add Ro*Tel®
- Spread vegetables, meat, and Ro*Tel® evenly over hash brown layer
- While vegetables and meat are cooking prepare egg layer in blender
- Add eggs, cream cheese, milk, and cheese to blender
- Pour egg layer over the mixture in the skillet
- Cook on stove until almost done except for the very top (should be a little wet)
- Transfer skillet into oven and broil until top is slightly brown and set
Nutrition
Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.