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Home » Food & Recipes » Healthy Marshmallow Sweet Potato Casserole Recipe

Healthy Marshmallow Sweet Potato Casserole Recipe

Recipes

2 Nov
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sweet potato casserole

Tasting this sweet potato casserole dish, no one will know you have cut out most of the fat and sugar it usually contains. The secrets include roasting Beauregard, Garnet or Jewel yams to bring out their natural sweetness and turn them super-creamy, plus using Stevia In The Raw® to replace the sugar used in other versions. Marshmallows make a creamy topping with a nice, crunchy crust.

For a healthier twist on sweet potato casserole, preheat your oven to 400°F and prepare an 8-inch baking dish with cooking spray. Bake 2-3 medium sweet potatoes until soft (about 45-60 minutes), then let them cool, peel, and mash in a bowl or food processor. Instead of butter, use a healthier fat like coconut oil, and mix in freshly crushed pineapple, a natural sweetener like stevia, salt, and a dash of cinnamon for extra flavor. Spread the mixture in the baking dish and top with marshmallows to keep it nutritious. Bake for 20-25 minutes, allowing it to cool for 15 minutes before serving.

sweet potato casserole

Healthy Sweet Potato Casserole

Colleen
Discover a healthier version of sweet potato casserole with roasted yams and Stevia In The Raw®. Less fat, less sugar, same great taste.
Print Recipe Pin Recipe
Prep Time 1 hour hr 15 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr 45 minutes mins
Course Side Dish
Cuisine American
Servings 6
Calories 184 kcal

Ingredients
  

  • 2 lbs sweet potatoes
  • 2 tbsp unsalted butter
  • 8 oz pineapple crushed, well-drained
  • 2 tbsp Stevia In The Raw
  • ½ tsp salt
  • Freshly ground pepper
  • Marshmallows

Instructions
 

  • Preheat the oven to 400° F.
  • Coat an 8-inch square baking dish with cooking spray and set aside.
  • Bake the potatoes until they are soft 45 to 60 minutes.
  • When cool enough to handle, peel the potatoes and place in a mixing bowl.
  • Mash the potatoes, using a fork or, if the potatoes are fibrous, use a food processor.
  • Add the butter and mix until blended.
  • Mix in the pineapple, stevia, salt and pepper.
  • Spread the potato mixture in the prepared baking dish, smoothing the top.
  • Cover with marshmallows, arranging them 1/2-inch apart in one layer. (If desired, the dish can be covered and refrigerated overnight; bring to room temperature before baking.)
  • Bake the casserole for 20-25 minutes, or until the marshmallows are brown and crusty.
  • Let sit for 15 minutes before serving.

Nutrition

Calories: 184 kcal | Carbohydrates: 35 g | Protein: 3 g | Fat: 4 g | Saturated Fat: 2 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 1 g | Trans Fat: 0.2 g | Cholesterol: 11 mg | Sodium: 113 mg | Potassium: 558 mg | Fiber: 5 g | Sugar: 10 g | Vitamin A: 21590 IU | Vitamin C: 22 mg | Calcium: 52 mg | Iron: 1 mg

Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.

Keyword Potatoes
Tried this recipe?Let us know how it was!

 Enjoy some of our other amazing casserole dishes:

  • Healthy Lasagna Casserole Recipe
  • Cheesy Taco Tater Tot Casserole: Creative Twist on a Casserole
  • Chinese Casserole Recipe: An Easy and Kid-Friendly Meal

 

 

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About Colleen

Beach lover from sunny South Florida. Mom of 3, grandmother of 4, avid reader, and writer by night. Sharing travel inspiration, wellness tips, product reviews, recipes, and everyday Florida living.

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