Bacon Jalapeno Sliders
Bacon jalapeno sliders filled with a creamy, cheesy blend are the ultimate crowd-pleaser for any gathering. This easy recipe features a delightful combination of 8 ounces of softened cream cheese, ¼ cup each of shredded sharp cheddar cheese and chopped green onions, 2 tablespoons of bacon bits, a touch of lime juice, a minced garlic clove, and salt to taste. The star of this dish, 14 halved and seeded jalapeno peppers, serves as the perfect vessel for this creamy, savory filling. When prepared on a medium-high grill, the sliders take just 8 to 10 minutes to cook, resulting in perfectly charred peppers filled with bubbling cheese.
The irresistible smell of grilling jalapenos, coupled with the crispy texture of the bacon and the richness of the cream cheese mixture, makes these sliders not only delicious but also a feast for the senses. Serving these delicious sliders at home is not only straightforward but also creates an enjoyable experience for guests; they can be presented on a large platter and garnished with a dash of Texas hot sauce for those who crave extra heat.
The balance of creaminess and spice makes each bite a delightful journey, while the added crunch of bacon elevates the sliders to new heights. Perfect for game day or backyard barbecues, these sliders can also serve as a unique appetizer at dinner parties; just keep in mind the heat level, as jalapenos can range from mild to spicy. By removing the seeds and membranes from the jalapenos, you can reduce the heat significantly, making them suitable for guests with a lower tolerance for spice, while still offering the option to spice things up with hot sauce. Whether served as a snack, appetizer, or main dish, these bacon jalapeno sliders are a sensational addition to your culinary lineup, sure to be a hit among family and friends alike.
Bacoon Jalapeno Sliders
Ingredients
- 8 oz cream cheese softened
- ¼ cup shredded sharp cheddar cheese
- ¼ cup green onions chopped
- 2 tbsp bacon cooked
- 1 tsp lime juice
- 1 clove garlic minced
- Salt to taste
- 14 jalapeno peppers halved lengthwise and seeded
- Texas hot sauce optional
Instructions
- Preheat grill to medium-high.
- In a medium bowl, combine cream cheese, cheddar cheese, green onions, lime juice, garlic, and salt to taste.
- Fill pepper halves evenly with cheese mixture.
- Place in a container for easy transport.
- When ready to cook, preheat grill to medium-high.
- Place a sheet of aluminum foil onto grill rack, and carefully place peppers on foil, being sure they don’t fall between grates.
- Cover and grill 8 to 10 minutes, or until the peppers begin to char and the cheese is melted.
- Garnish with a piece of cooked bacon and a dash of Texas hot sauce if desired.
Nutrition
Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.
Thank you eMeals for providing this appetizing recipe enjoy some of our other amazing appetizers.