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Home » Food & Recipes » Stuffed Loaded Baked Potato Puffs: The Ultimate Comfort Food

Stuffed Loaded Baked Potato Puffs: The Ultimate Comfort Food

Recipes

24 Jan
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potato puffs

 Stuffed Loaded Baked Potato Puffs

If you’re craving a snack that combines the classic flavors of a loaded baked potato into a bite-sized treat, look no further than Stuffed Loaded Baked Potato Puffs. These irresistible delights are a perfect blend of crispy, cheesy, and savory goodness, making them ideal for parties, game-day snacks, or a cozy evening treat. The recipe begins with fluffy baked potatoes mashed to perfection. Cheese, crispy bacon, and finely chopped green onions are mixed in, creating a rich and flavorful filling. The mixture is then formed into small puffs, which are baked to golden perfection, ensuring a light, crispy exterior and a creamy, cheesy center.

To take these puffs to the next level, they’re served with a dollop of cool, tangy sour cream on top. For added flair, personalize your puffs with toppings like extra cheese, crumbled bacon, or a sprinkle of chives. Some even like a drizzle of hot sauce or a dash of smoked paprika for a spicy kick. Stuffed Loaded Baked Potato Puffs are a crowd-pleaser, combining comfort and creativity in every bite. Whether as an appetizer or a side dish, these puffs deliver all the indulgence of a loaded baked potato in a fun, portable package!

potato puffs

Stuffed Loaded Baked Potato Puffs

Colleen
Indulge in the ultimate bite-sized treat. Crispy, cheesy, and savory, these puffs are perfect for parties or a cozy evening snack.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Main Course
Cuisine American
Servings 8
Calories 100 kcal

Ingredients
  

  • Pillsbury Crescent Rolls 8 rolls
  • X-Large Baked Potato or 2 Medium
  • Shredded Cheese
  • Bacon Bits Or real bacon crumbled
  • Scallions
  • Sour Cream optional

Instructions
 

  • Bake the potato(s) using your preferred method. I used the microwave.
  • While the potato(s) is baking, lay out crescent rolls on a baking sheet per the directions on the can.
  • Once your potato(s) is done baking cut in half and scoop out approximately 2 Tbsp of potato onto each crescent roll.
  • Top potato with shredded cheese, bacon bits, and scallions (cut).
  • Keep in mind you will need to roll up the crescent roll so gauge the amount based on this need.
  • Roll the crescent roll per directions on the can and bake as directed.
  • Once out of the oven, you may choose to serve bare or top with your favorite potato toppings such as sour cream, cheese, bacon bits, and scallions (as seen above).

Nutrition

Calories: 100 kcal | Carbohydrates: 5 g | Protein: 6 g | Fat: 6 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 1 g | Cholesterol: 7 mg | Sodium: 308 mg | Potassium: 35 mg | Fiber: 2 g | Sugar: 0.1 g | Vitamin A: 101 IU | Vitamin C: 1 mg | Calcium: 67 mg | Iron: 0.2 mg

Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.

Keyword Bread, Potatoes
Tried this recipe?Let us know how it was!

Enjoy some of our other delicious recipes:

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  • Spicy Chicken Bacon Wrap Recipe
  • Veggie Stuffed Mushrooms Recipe: Level Up Your Appetizer Game
  • Wild Mushroom Toast with Truffle Ricotta Recipe: Elevate Dinner
  • Spice Up Your Meal: A Mouthwatering Chili Cheese Bake Recipe
  • Golden Mushroom Pork Chops Recipe
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About Colleen

Beach lover from sunny South Florida. Mom of 3, grandmother of 4, avid reader, and writer by night. Sharing travel inspiration, wellness tips, product reviews, recipes, and everyday Florida living.

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