Cheesy Bacon Onion Roasted Potatoes
Sensational roasted potatoes with the perfect combination of cheese, bacon, and potatoes. Roasted to perfection.
Ingredients
- 1 envelope Lipton®Recipe Secrets®Onion Soup Mix
- 4 medium potatoes cut into large chunks (about 2 lbs.)
- ⅓ cup olive oil
- ¼ cup bacon
- ½ cup shredded cheese
Instructions
- Preheat oven to 425°.
- Combine all ingredients in 13 x 9-inch baking or roasting pan.
- Bake, stirring occasionally, until potatoes are tender and golden brown, about 35 minutes.
Notes
To prepare on the grill, combine all ingredients in a large bowl. Top 30 x 18-inch sheet of heavy-duty aluminum foil with potato mixture. Wrap foil loosely around the mixture, sealing edges airtight with a double fold. Place on another sheet of 30 x 18-inch foil; seal edges airtight with double fold in opposite direction. Grill, turning frequently, for 40 minutes or until potatoes are tender and golden brown.
Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.
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