Cheesy Lasagna Nachos
Preheat broiler. Cook noodles according to package directions; drain well and pat dry with a paper towel. Let cool completely and cut into shards.
Heat oil in a large skillet set over medium heat; cook noodles, in batches, for 3 to 5 minutes or until crispy.
Lay half of the crispy noodles on a foil-lined baking sheet. Scatter half of the Alfredo sauce, sausage, and mozzarella over top. Repeat layers.
Broil for about 2 minutes or until cheese is melted. Sprinkle with basil. Serve with tomato sauce for dipping.
Cheesy Lasagna Nachos
Recipe Type: Dinner
Cuisine: Pasta
Author:
Prep time:
Total time:
Serves: 4
Ingredients
- 4 lasagna noodles
- 3 tbsp canola oil
- 3/4 cup prepared alfredo sauce
- 1/2 cup crumbled cooked sausage
- 1 cup low-fat shredded mozzarella cheese
- 2 tbsp finely chopped fresh basil
- 1 cup tomato sauce (no salt added), warmed
Instructions
- Preheat broiler. Cook noodles according to package directions; drain well and pat dry with paper towel. Let cool completely and cut into shards.
- Heat oil in large skillet set over medium heat; cook noodles, in batches, for 3 to 5 minutes or until crispy.
- Lay half of the crispy noodles on foil-lined baking sheet. Scatter half of the Alfredo sauce, sausage and mozzarella over top. Repeat layers.
- Broil for about 2 minutes or until cheese is melted. Sprinkle with basil. Serve with tomato sauce for dipping.
Notes
For vegetarian nachos, substitute canned beans for sausage.
