Italian Cubed Steak Sandwich
Cubed steak has always held a special place in my heart, reminding me of childhood dinners filled with warmth and flavor. One of my favorite dishes is a delicious cubed steak sandwich. Start by seasoning a package of cubed steak with Italian seasoning, or experiment with flavors like garlic powder, paprika, or even a spicy blend for a kick. Heat a tablespoon of oil in a pan over medium heat, and fry the seasoned cubed steak for about 3-5 minutes on each side until it’s golden and cooked through.
While the steak sizzles, toast four pieces of your favorite bread until crispy. Once the meat is ready, place a slice of cheese on top to melt beautifully. Meanwhile, spread mayonnaise on the toasted bread, then layer it with the juicy steak and melted cheese to create a mouthwatering sandwich that not only satisfies your hunger but also transports you back to those cherished family meals. Adjusting the seasoning opens the door to a variety of flavors, making cubed steak an incredibly versatile dish.
Italian Cubed Steak Sandwich
Ingredients
- 1 pkg cubed steak (2 steaks)
- 1 tbsp oil
- Italian seasoning or season of choice
- 4 pieces bread of choice
- 1 tbsp mayonaisse
- 2 slices cheese of choice
Instructions
- Season cubed steak with Italian seasoning (or season of your choice)
- Add 1 tbsp of oil to a pan and fry cubed steak (about 3-5 minutes per side)
- Add cheese and let melt
- Toast bread while cubed steak is frying
- Spread mayonnaise on toast and add steak with melted cheese
Notes
Nutrition
Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.
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