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Italian Cubed Steak Sandwich
5 from 1 vote

Italian Cubed Steak Sandwich

Colleen Shibley
Experience the comforting flavors of a cubed steak sandwich. Crispy bread, melted cheese, and tender steak make for a satisfying meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 2
Calories 188 kcal

Ingredients
  

  • 1 pkg cubed steak (2 steaks)
  • 1 tbsp oil
  • Italian seasoning or season of choice
  • 4 pieces bread of choice
  • 1 tbsp mayonaisse
  • 2 slices cheese of choice

Instructions
 

  • Season cubed steak with Italian seasoning (or season of your choice)
  • Add 1 tbsp of oil to a pan and fry cubed steak (about 3-5 minutes per side)
  • Add cheese and let melt
  • Toast bread while cubed steak is frying
  • Spread mayonnaise on toast and add steak with melted cheese

Notes

Cubed steak is a tough meat, but it makes a great tasty sandwich.

Nutrition

Calories: 188 kcal | Carbohydrates: 2 g | Protein: 7 g | Fat: 17 g | Saturated Fat: 6 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 5 g | Trans Fat: 0.03 g | Cholesterol: 31 mg | Sodium: 237 mg | Potassium: 27 mg | Fiber: 0.1 g | Sugar: 0.2 g | Vitamin A: 285 IU | Vitamin C: 0.01 mg | Calcium: 201 mg | Iron: 0.1 mg

Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.

Keyword Sandwich
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