Crispy Ravioli Recipe with Marinara Dipping Sauce

Thank you for Share the Pasta for sharing and for allowing us to post this yummy recipe with our readers. Another great appetizer recipe your family is sure to love. Turn everyday cheese ravioli until this delicious breaded crispy ravioli recipe. Dinner night is sure to be a hit with this family approved recipe. Add a little flare to your dinner by creating a sauce bar where your dinner guests can choose from different sauces to pair with their crispy ravioli.

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Crispy Ravioli with Marinara Dipping Sauce

Pasta Fits

Baked instead of fried, this breaded ravioli makes a crowd-pleasing appetizer or snack for sharing. A great healthy alternative to a fan favorite.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 29 minutes mins

Course Main Course

Cuisine Italian

Servings 8

Calories 184 kcal

Ingredients

  

1x2x3x

• ½ lb cheese ravioli
• 1 cup bread crumbs
• 3 tbsp parmesan cheese grated
• ¼ tsp salt
• ¼ tsp pepper
• ¼ tsp garlic powder
• ¼ tsp paprika
• ¼ tsp dried oregano
• ⅓ cup all-purpose flour
• 2 eggs beaten
• 2 tbsp fresh basil finely chopped
• 1 cup marinara sauce warmed

Instructions

 

• Cook ravioli according to package directions and drain well.
• Arrange in single layer on tray; let cool completely.
• Preheat oven to 425˚F.
• Lightly coat large baking sheet with cooking spray.
• In shallow bowl, stir together bread crumbs, Parmesan cheese, salt, pepper, garlic powder, paprika and oregano.
• Dredge ravioli in flour and shake off excess.
• Dip in beaten egg; coat with breadcrumb mixture.
• Transfer to greased parchment paper­–lined baking sheet, spacing about 1-inch apart in single layer.
• Lightly coat tops with cooking spray.
• Bake for 12 to 15 minutes or until golden brown and crisp.
• Sprinkle with basil.
• Serve with warmed marinara sauce for dipping.

Notes

Add 1/4 tsp. chili flakes to bread crumb mixture for a spicy addition.

Nutrition

Calories: 184 kcal | Carbohydrates: 27 g | Protein: 8 g | Fat: 5 g | Saturated Fat: 2 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 0.3 g | Cholesterol: 17 mg | Sodium: 460 mg | Potassium: 133 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 207 IU | Vitamin C: 2 mg | Calcium: 61 mg | Iron: 4 mg

Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.

Keyword Pasta, Raviolia

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If you like this Crispy Ravioli Recipe you may also enjoy our Herbed Lasagna Chips. I always like to encourage you to allow your kids to help you cook your dinners or party food. It is a great way to get them interested in the craft and get them excited about the food. It is also a great way to spend time with your kids and try to sneak in some information on healthy eating habits.