Crispy Ravioli with Marinara Dipping Sauce
Baked instead of fried, this breaded ravioli makes a crowd-pleasing appetizer or snack for sharing. A great healthy alternative to a fan favorite.
Ingredients
- ½ lb cheese ravioli
- 1 cup bread crumbs
- 3 tbsp parmesan cheese grated
- ¼ tsp salt
- ¼ tsp pepper
- ¼ tsp garlic powder
- ¼ tsp paprika
- ¼ tsp dried oregano
- ⅓ cup all-purpose flour
- 2 eggs beaten
- 2 tbsp fresh basil finely chopped
- 1 cup marinara sauce warmed
Instructions
- Cook ravioli according to package directions and drain well.
- Arrange in single layer on tray; let cool completely.
- Preheat oven to 425˚F.
- Lightly coat large baking sheet with cooking spray.
- In shallow bowl, stir together bread crumbs, Parmesan cheese, salt, pepper, garlic powder, paprika and oregano.
- Dredge ravioli in flour and shake off excess.
- Dip in beaten egg; coat with breadcrumb mixture.
- Transfer to greased parchment paper–lined baking sheet, spacing about 1-inch apart in single layer.
- Lightly coat tops with cooking spray.
- Bake for 12 to 15 minutes or until golden brown and crisp.
- Sprinkle with basil.
- Serve with warmed marinara sauce for dipping.
Notes
Add 1/4 tsp. chili flakes to bread crumb mixture for a spicy addition.
Nutrition
Calories: 184 kcal | Carbohydrates: 27 g | Protein: 8 g | Fat: 5 g | Saturated Fat: 2 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 0.3 g | Cholesterol: 17 mg | Sodium: 460 mg | Potassium: 133 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 207 IU | Vitamin C: 2 mg | Calcium: 61 mg | Iron: 4 mg
Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.
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