My family loves Olive Garden. Both my daughter and my husband enjoy Italian food. My daughter loves anything that includes marinara or red sauce; one of her favorite meals is spaghetti and meatballs. However, with a family of five, it is not always economical to take the whole family out to dinner. Drinks, appetizers, and five meals can add up quickly. So instead we are finding ways to make our favorite meals at home like these Copycat Olive Garden Toasted Ravioli.
This recipe has all the taste of Olive Garden Ravioli in the comfort of your own home with many ingredients you probably already have in the home. With just a few extra purchases you are ready to rock!
Once you have mixed all your ingredients here comes the fun part, rolling the ravioli in the mixture to give it that amazing taste.
Copycat Olive Garden Toasted Ravioli
Ingredients
- 16 oz package thawed Meat Ravioli
- 2 Eggs
- ¼ cup Water
- 1 tsp Garlic Salt
- 1 cup Flour
- 1 cup Breadcrumbs
- ½ tsp Oregano
- 1 tsp Basil
- Grated Parmesan for ganish
Instructions
- Beat water with eggs together.
- In another bowl, combine oregano, basil, garlic salt and bread crumbs.
- Place flour in a third bowl.
- Heat oil to 350 degrees.
- Dip each ravioli in flour then in egg wash and finally in bread crumbs and set on plate for 3-5 minutes.
- Carefully place in oil and fry until golden.
- Place on rack or paper towels to drain.
- Sprinkle with Parmesan and serve with you marinara sauce.
Nutrition
Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.
We hope you enjoy this Copycat Olive Garden Toasted Ravioli recipe. Check out a few of our other great recipes:
- Healthy Lasagna Casserole Recipe
- Spicy Marinara Penne Pasta Recipe
- Cajun Pasta and Chipotle Shrimp Recipe
- Try This Mini Meatball Pasta Cups Recipe for Your Next Party