Go Back
–+ servings
No ratings yet

Cheesy Lasagna Nachos

Pasta Fits
Substitute chips with lasagna noodles to create this yummy Cheesy Lasagna Nachos recipe your whole family will love.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Appetizer
Cuisine Mexican
Servings 4
Calories 469 kcal

Ingredients
  

  • 4 lasagna noodles
  • 3 tbsp canola oil
  • ¾ cup alfredo sauce prepared
  • ½ cup sausage crumbled cooked
  • 1 cup mozzarella cheese shredded
  • 2 tbsp basil fresh, finely chopped
  • 1 cup tomato sauce no salt added, warmed

Instructions
 

  • Preheat broiler.
  • Cook noodles according to package directions; drain well and pat dry with a paper towel. Let cool completely and cut into shards.
  • Let cool completely and cut into shards.
  • Heat oil in large skillet set over medium heat.
  • Cook noodles, in batches, for 3 to 5 minutes or until crispy.
  • Lay half of the crispy noodles on foil-lined baking sheet.
  • Scatter half of the Alfredo sauce, sausage and mozzarella over top. Repeat layers.
  • Broil for about 2 minutes or until cheese is melted.
  • Sprinkle with basil.
  • Serve with tomato sauce for dipping.

Notes

For vegetarian nachos, substitute canned beans for sausage.

Nutrition

Calories: 469 kcal | Carbohydrates: 26 g | Protein: 17 g | Fat: 33 g | Saturated Fat: 11 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 14 g | Trans Fat: 0.1 g | Cholesterol: 74 mg | Sodium: 968 mg | Potassium: 342 mg | Fiber: 2 g | Sugar: 4 g | Vitamin A: 529 IU | Vitamin C: 5 mg | Calcium: 160 mg | Iron: 1 mg

Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.

Keyword Nachos
Tried this recipe?Let us know how it was!