Mini Apple Cheesecake Recipe
Nothing says Southern charm like a warm apple pie adorned by a scoop of vanilla ice cream. Apple pie is a symbol of American tradition and patriotism. When you conjure an image of an all-American apple pie you can’t help but place American flags in that image. This Mini Apple Cheesecake recipe combines the tradition of American pie with the creamy goodness of cheesecake another favorite of many. Their small bite-size goodness makes them perfect for picnics and parties, no forks required!
In no more than 20 minutes you can have these ready for your next gathering. If you are looking for something that shouts 4th of July or Memorial Day but still want the serve cheesecake we encourage you to try Flag Cheesecake Bars. Another bite-size easy-to-make dessert.
Mini Apple Cheesecake Recipe
Ingredients
- 20 oz apple pie filling
- ½ cup graham cracker crumbs
- 2 tbsp butter melted
- 8 oz cream cheese softened
- ¼ cup sugar
- 1 egg
- 1 tsp vanilla
Instructions
- Pre-heat oven to 350.
- Place paper liners in 9 cups of muffin pan.
- Mix together graham cracker crumbs and melted butter mixing well.
- Divide between the lined cups, pressing gently to flatten.
- Cream together the cream cheese and sugar until creamy.
- Add in the egg and the vanilla and mix until blended.
- Divide and spoon into the lined cups to about 2/3 full.
- Put a tablespoon of apple pie filling into each and gently swirl with a knife.
- Bake for 20 minutes.
- Allow to cool completely in pan.
- Remove from pan.
- Top with additional apple filling and refrigerate at least 1 hour.
Nutrition
Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.
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