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Mini Apple Cheesecake
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Mini Apple Cheesecake Recipe

Colleen Shibley
Indulge in the perfect combination of apple pie and cheesecake with these delicious mini treats. Great for parties and picnics!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 9
Calories 223 kcal

Ingredients
  

  • 20 oz apple pie filling
  • ½ cup graham cracker crumbs
  • 2 tbsp butter melted
  • 8 oz cream cheese softened
  • ¼ cup sugar
  • 1 egg
  • 1 tsp vanilla

Instructions
 

  • Pre-heat oven to 350.
  • Place paper liners in 9 cups of muffin pan.
  • Mix together graham cracker crumbs and melted butter mixing well.
  • Divide between the lined cups, pressing gently to flatten.
  • Cream together the cream cheese and sugar until creamy.
  • Add in the egg and the vanilla and mix until blended.
  • Divide and spoon into the lined cups to about 2/3 full.
  • Put a tablespoon of apple pie filling into each and gently swirl with a knife.
  • Bake for 20 minutes.
  • Allow to cool completely in pan.
  • Remove from pan.
  • Top with additional apple filling and refrigerate at least 1 hour.

Nutrition

Calories: 223 kcal | Carbohydrates: 27 g | Protein: 3 g | Fat: 12 g | Saturated Fat: 7 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 0.1 g | Cholesterol: 50 mg | Sodium: 167 mg | Potassium: 78 mg | Fiber: 1 g | Sugar: 16 g | Vitamin A: 458 IU | Vitamin C: 1 mg | Calcium: 34 mg | Iron: 0.5 mg

Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.

Keyword Apple Pie, Cheesecake
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