This adorable Mango Monster Pudding Recipe made with Gunubees Mango Tango will be loved by all. Whether you are hosting a Halloween party, kids birthday party, or a fun sleepover this is sure to be a hit. Very easy to make and kid-friendly ingredients. Great to make when you already have leftover chocolate cake.
Take your Mango Monster Pudding to the next level with a fun Halloween presentation such as serving it in these Halloween Skull Mugs or using a spooky serving tray.
Mango Monster Pudding
Ingredients
- 1 cup Gnubees Mango Tango
- 1 tbsp corn starch
- 1 egg yolk
- Butter
- Leftover chocolate cake or muffins*
- Marshmallows
- Eyes
- Icing
Instructions
- In a small pot, warm 1 cup of Gnubees Mango Tango and sprinkle cornstarch in slowly
- Stirring constantly allow to thick and boil for 1 minute
- Separate egg yolk from egg and place in a bowl.
- Remove the mango mixture from the stove and spoon in a few tablespoons of the hot liquid into the egg yolk
- Stir the egg mixture back into the pot and boil for an additional 1 minute
- Remove from heat
- Stir in 1 tsp butter and let cook
- Cover and put in the refrigerator to cool
- Once cool, layer: top pudding, muffin/cake pieces, and pudding again.
- Then top with marshmallow eyes (secure with a touch of icing)
Notes
Nutrition
Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.
Don’t let the Monster in this Mango Monster pudding recipe “scare” you from sharing this tasty treat throughout the year. Let your kids help you make this tasty treat and they will enjoy it even more.
Crista M. says
These are cute but they are even better with your favorite pudding flavor in place of the fruit pouch.