This adorable Mango Monster Pudding Recipe made with Gunubees Mango Tango will be loved by all. Whether you are hosting a Halloween party, kids birthday party, or a fun sleep over this is sure to be a hit. Very easy to make and kid-friendly ingredients.
Take your Mango Monster Pudding to the next level with a fun Halloween presentation such as serving it in these Halloween Skull Mugs or using a spooky serving tray.
Mango Monster Pudding
This pudding is delicious and loading with protein, fibre and micronutrients. It’s also SO easy to make which is a massive bonus!Enjoy it on its own or create “Monsters” for a fun Halloween treat!
Ingredients
- 2 cup Gnubees Mango Tango
- 1 tbsp Corn starch
- 1 Egg yolk
- Butter
- Leftover chocolate cake or muffins
- Marshmallows
- Eyes
- Icing
Instructions
- In a small pot, warm 1 cup of Gnubees Mango Tango and sprinkle cornstarch in slowly. Stirring constantly allow to thick and boil for 1 minute.
- Separate egg yolk from egg and place in a bowl. Remove mango mixture from the stove and spoon in a few tablespoons of the hot liquid into the egg yolk. Then stir egg mixture back into the pot and boil additional 1 minute. Remove from heat.
- Stir in 1 tsp butter and let cook, covered, in fridge.
- Once cool, layer top pudding, muffin/cake pieces, and pudding again. Then top with marshmallow and eyes (secures with a touch of icing)
Don’t let the Monster in this Mango Monster pudding recipe “scare” you from sharing this tasty treat throughout the year. Let your kids help you make this tasty treat and they will enjoy it even more.
