Mango Monster Pudding
This pudding is delicious and loading with protein, fibre and micronutrients. It’s also SO easy to make which is a massive bonus!Enjoy it on its own or create “Monsters” for a fun Halloween treat!
Ingredients
- 1 cup Gnubees Mango Tango
- 1 tbsp corn starch
- 1 egg yolk
- Butter
- Leftover chocolate cake or muffins*
- Marshmallows
- Eyes
- Icing
Instructions
- In a small pot, warm 1 cup of Gnubees Mango Tango and sprinkle cornstarch in slowly
- Stirring constantly allow to thick and boil for 1 minute
- Separate egg yolk from egg and place in a bowl.
- Remove the mango mixture from the stove and spoon in a few tablespoons of the hot liquid into the egg yolk
- Stir the egg mixture back into the pot and boil for an additional 1 minute
- Remove from heat
- Stir in 1 tsp butter and let cook
- Cover and put in the refrigerator to cool
- Once cool, layer: top pudding, muffin/cake pieces, and pudding again.
- Then top with marshmallow eyes (secure with a touch of icing)
Notes
* The recipe time assumes you have already made or have leftover chocolate cake to create this Mango Monster Pudding recipe.
Nutrition
Calories: 89 kcal | Carbohydrates: 12 g | Protein: 4 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 1 g | Cholesterol: 97 mg | Sodium: 22 mg | Potassium: 62 mg | Fiber: 2 g | Sugar: 5 g | Vitamin A: 130 IU | Vitamin C: 5 mg | Calcium: 94 mg | Iron: 0.3 mg
Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.
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