Bacoon Jalapeno Sliders
Spice up your gatherings with bacon jalapeno sliders. These creamy and cheesy delights are sure to be a crowd-pleaser.
Ingredients
- 8 oz cream cheese softened
- ¼ cup shredded sharp cheddar cheese
- ¼ cup green onions chopped
- 2 tbsp bacon cooked
- 1 tsp lime juice
- 1 clove garlic minced
- Salt to taste
- 14 jalapeno peppers halved lengthwise and seeded
- Texas hot sauce optional
Instructions
- Preheat grill to medium-high.
- In a medium bowl, combine cream cheese, cheddar cheese, green onions, lime juice, garlic, and salt to taste.
- Fill pepper halves evenly with cheese mixture.
- Place in a container for easy transport.
- When ready to cook, preheat grill to medium-high.
- Place a sheet of aluminum foil onto grill rack, and carefully place peppers on foil, being sure they don’t fall between grates.
- Cover and grill 8 to 10 minutes, or until the peppers begin to char and the cheese is melted.
- Garnish with a piece of cooked bacon and a dash of Texas hot sauce if desired.
Nutrition
Calories: 46 kcal | Carbohydrates: 1 g | Protein: 1 g | Fat: 4 g | Saturated Fat: 2 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 1 g | Trans Fat: 0.002 g | Cholesterol: 12 mg | Sodium: 46 mg | Potassium: 40 mg | Fiber: 0.3 g | Sugar: 1 g | Vitamin A: 238 IU | Vitamin C: 10 mg | Calcium: 20 mg | Iron: 0.1 mg
Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.
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