A classic bacon cheeseburger is always a favorite, but these Bacon Swiss Cheese Stuffed Burgers take things a little further by adding melted Swiss cheese inside the beef patties. Crispy bacon is mixed directly into the ground beef, while an additional slice of Swiss cheese melts over the top for a rich, flavorful burger.
The combination of smoky bacon, juicy beef, and creamy Swiss cheese is delicious on its own, but the Avocado Salsamole topping adds a fresh, slightly spicy finish. These burgers are perfect for a weekend cookout, summer barbecue, or whenever you’re in the mood for something beyond an ordinary cheeseburger.
What Makes These Swiss Cheese Burgers Different?
Most bacon cheeseburgers are assembled with bacon and cheese layered over a cooked beef patty. With this recipe, the bacon becomes part of the burger itself, and the shredded Swiss cheese is tucked between two thin patties before grilling.
As the burgers cook, the cheese melts inside, creating a warm, creamy center. Swiss cheese has a mild, slightly nutty flavor that pairs especially well with the smoky bacon without overpowering the beef.
I like that this recipe uses familiar ingredients but creates something a little different. The burgers are hearty enough for a satisfying dinner, and the extra cheese inside makes them especially good served hot off the grill.
Tips for Juicy, Cheese-Stuffed Burgers
Stuffed burgers aren’t difficult to prepare, but a few details can make a difference. The biggest challenge is keeping the melted cheese inside the patties rather than losing it through the edges during grilling.
For the best results:
- Keep the patties thin and even. Dividing the beef into eight portions gives you two thin patties for each of the four finished burgers.
- Leave room around the cheese. Keep the shredded Swiss cheese toward the center so the edges of the patties can be pressed together securely.
- Seal the edges carefully. Pinch the patties together all the way around to prevent the cheese from escaping as it melts.
- Avoid pressing the burgers while grilling. Flattening them with a spatula can squeeze out the juices and cheese filling.
- Check the internal temperature. Use an instant-read meat thermometer to make sure the ground beef reaches 160°F.
Because the burgers have cheese inside, it’s tempting to cut one open to check whether it’s finished. A thermometer is a better option because it allows you to check the temperature without losing the melted filling.
A Fresh Topping for a Rich, Cheesy Burger
The original combination of bacon and Swiss cheese is delicious, but the Avocado Salsamole is what gives these burgers an extra layer of flavor.
Salsamole combines the creaminess of guacamole with the fresh ingredients and tangy flavor of salsa. The avocado balances the richness of the beef and cheese, while tomato, lime, and jalapeño add freshness and a little heat.
The Avocado Salsamole recipe can be prepared while the burgers are grilling, so it doesn’t add much time to dinner. You can adjust the jalapeño to make the topping milder or spicier, depending on your preference.
Of course, you can also keep things traditional with lettuce, tomato, onion, and your favorite burger condiments. The bacon and Swiss cheese provide plenty of flavor even without the avocado topping.
Serving Ideas and Easy Variations
These stuffed burgers are substantial, so there’s no need to prepare an elaborate meal around them. Toasted hamburger buns work especially well because they hold up to the juicy beef, melted cheese, and creamy avocado topping.
For a casual family dinner, pair the burgers with French fries, coleslaw, potato salad, or grilled corn on the cob. Fresh watermelon or a crisp green salad can also provide a refreshing contrast to the richer flavors.
You can make small adjustments to suit your family’s preferences. For a slightly different cheese flavor, try provolone or pepper jack in place of Swiss. Pepper jack is particularly good if you prefer a spicier burger. You can also substitute turkey bacon for traditional bacon, although the flavor will be a little different.
If you’re planning a backyard cookout, the stuffed patties can be assembled a few hours ahead of time and kept covered in the refrigerator. Prepare the Avocado Salsamole closer to serving time for the freshest flavor and color.
Leftover cooked burgers should be refrigerated promptly in an airtight container and enjoyed within three to four days. Reheat them gently until they reach 165°F, keeping in mind that the cheese filling may escape if the burgers are overheated.
Bacon Swiss Cheese Stuffed Burgers
Ingredients
- 1 lb ground beef
- 4 slices Swiss cheese
- 1 cup Swiss cheese shredded
- 1 tsp black pepper
- 4 tbsp bacon pieces
Instructions
- In a large bowl, combine the ground beef, black pepper, and cooked, crumbled bacon.
- Divide the mixture into 8 equal portions and shape into thin patties.
- Place ¼ cup of shredded Swiss cheese in the center of 4 patties.
- Place the remaining patties on top and firmly pinch the edges together to seal in the cheese.
- Preheat the grill to medium-high heat. Grill the burgers for approximately 6–7 minutes per side, or until the internal temperature reaches 160°F.
- While the burgers cook, prepare the Avocado Salsamole.
- Top each burger with a slice of Swiss cheese during the final minute of cooking.
- Serve with Avocado Salsamole and your favorite burger toppings.
Notes
Nutrition
Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.
Save This Bacon Swiss Burger Recipe for Later
A burger filled with melted Swiss cheese and crispy bacon is a delicious change from the usual backyard barbecue favorites. Save these Bacon Swiss Cheese Stuffed Burgers to your favorite Pinterest dinner or grilling board so you’ll have the recipe ready for your next cookout.
