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Home » Food & Recipes » Cream Puffs Recipe with Chocolate Drizzle: Show The Love

Cream Puffs Recipe with Chocolate Drizzle: Show The Love

Recipes

Tags: Dessert
17 Aug
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Cream Puffs Recipe

 Cream Puffs Recipe with Chocolate Drizzle

These delicious treats are the perfect way to say I love you. Of course, you can shape them however you like but nothing says love like a heart….oh and chocolate! My husband is all about pastries, and when entering a bakery the choices are mouth-watering. With just a touch of powdered sugar and a drizzle of chocolate, this cream puffs recipe is sure to be a hit among friends, family, and even strangers!

Cream Puff Recipe

Cream Puffs with Chocolate Drizzle

Colleen
Celebrate love with this delightful cream puff recipe. Shape them into hearts and drizzle with chocolate for an extra special touch.
Print Recipe Pin Recipe
Prep Time 14 minutes mins
Cook Time 25 minutes mins
Cooling Time 30 minutes mins
Total Time 1 hour hr 9 minutes mins
Course Dessert
Cuisine American
Servings 12
Calories 131 kcal

Ingredients
  

Cream Puffs Dough

  • 1 cup all-purpose flour
  • 3 eggs large
  • ½ tsp salt
  • 1 tsp sugar
  • ½ cup butter
  • cream
  • 1 cup whipped cream
  • 2 tbsp strawberry jam

Chocolate Drizzle

  • Hershey’s Chocolate Sauce for drizzle
  • Confectioner Sugar for dusting

Instructions
 

  • Preheat oven to 375 degrees F.
  • Cream Puffs Dough
  • Bring butter, salt, sugar, and water to a boil in a heavy-bottom saucepan.
  • Remove from heat.
  • Using a spoon or whisk, quickly stir in flour.
  • Return to heat, and cook over medium-high heat, stirring constantly, until the mixture forms a dough and a film forms on the bottom of the pan, about 2-3 minutes.
  • Transfer to a bowl and let it cool slightly or eggs will scramble in batter.
  • Then add one egg at a time and whisk after each addition (you can also use a hand or electric mixer).
  • Whisk until the mixture is shiny and soft peaks form.
  • Line two sheet trays with parchment paper.
  • Transfer the batter to a piping bag.
  • Make small 1-1.5 inch rounds or hearts (as shown in the picture) spaced at least 1 inch apart.
    Heart Pastries
  • Gently smooth the top.
  • Bake in preheated oven for 20-25 minutes or until profiteroles are puffed.
  • Once baked, transfer puffs to a wire rack to cool completely.
  • Cream Filling
  • In the meantime, fold strawberry jam into whipped cream and pipe it into an icing bag with a nozzle tip.
  • Make an insertion in each cream puff, and fill about a tbsp cream into each cooled puff.
  • Drizzle chocolate sauce on top and dust with powdered sugar.
  • Serve immediately, or for best results, cool for 30 minutes in the refrigerator before serving.

Nutrition

Calories: 131 kcal | Carbohydrates: 11 g | Protein: 1 g | Fat: 9 g | Saturated Fat: 6 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 2 g | Trans Fat: 0.3 g | Cholesterol: 24 mg | Sodium: 77 mg | Potassium: 26 mg | Fiber: 0.3 g | Sugar: 3 g | Vitamin A: 272 IU | Vitamin C: 0.3 mg | Calcium: 10 mg | Iron: 1 mg

Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.

Keyword Pastry
Tried this recipe?Let us know how it was!

With back to school just around the corner, these would be the perfect way to show your appreciation for your child’s new teacher. Even better let your child help you make them and you are sure to have a gift from the heart!

Cream Puffs Recipe

 Enjoy these other delicious dessert recipes:

  • Apple Pie Cookies Recipe
  • Delicious Root Beer Float Cupcakes: A Sweet Treat to Savor
  • Strawberry Cheesecake Dip Recipe
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About Colleen

Beach lover from sunny South Florida. Mom of 3, grandmother of 4, avid reader, and writer by night. Sharing travel inspiration, wellness tips, product reviews, recipes, and everyday Florida living.

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