Spicy Marinara Penne Pasta Recipe
It is no secret that I love a good pasta recipe. While my husband is a meat, meat, and more meat guy, he can forgo the potatoes and pastas. I am a sides girl enjoying rice, bread, and pasta! The great thing about pasta is it is not hard to find a good pasta recipe. There are so many different types of pasta and pasta sauces that you almost can’t go wrong. My husband and I are the yin and yang where he likes mild I like spicy! However, my husband has found that he enjoys this Spicy Marinara Penne Pasta Recipe, compliments of Chefdehome.
Spicy Marinara Penne Pasta Recipe
Ingredients
- 1 Pound Penne Pasta
- 14 oz Can Crushed Tomatoes pureed
- 1 shallot small diced
- 2 cloves garlic
- ½ tsp Red Pepper Flakes adjust per taste
- ½ cup Parmesan Cheese
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- Salt to taste
Instructions
- Bring a pot of water to a rolling boil, season with salt, and cook pasta until al-dente. It takes about 12 minutes to cook pasta or you follow timings per pasta package directions.
- In the meantime, in a wide pan, heat olive oil, garlic, and shallot and cook until just soft (1-2 minutes)
- Add pureed tomatoes, Italian seasoning, red pepper flakes, and salt.
- Cook covered for 10 minutes.
- Add in boiled pasta and half of the cheese.
- Coat to combine.
- Serve hot with remaining Parmesan cheese.
Nutrition
Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.
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