Spicy Cheeseburger Dip
This is an easy go-to appetizer recipe that everyone loves. I have been asked by co-workers during a potluck to bring this Spicy Cheeseburger Dip. I make this every Christmas as a must for my brother-in-law. It takes 20 minutes and it’s easy to double for large get-togethers. This dip contains just 5 ingredients, Velveeta, mozzarella cheese, Rotel, ground beef, and green onions.
After cooking the ground beef mix all ingredients together except the green onions.
After mixing everything together microwave for 3 minutes. Stir again and then microwave again for 2 additional minutes. Top with green onions and serve with your favorite chips.
Spicy Cheeseburger Dip Recipe
Ingredients
- 16 oz Velveeta cut into 1/2-inch cubes
- 1 can Rotel Diced Tomatoes Green Chilies undrained
- 1 cup mozzarella cheese shredded
- ½ lb ground beef cooked, drained
- 4 green onions sliced
Instructions
- Mix Velveeta cheese, Rotel, mozzarella cheese, and ground beef in a large microwaveable bowl.
- Microwave on high 3 minutes, stir, and microwave again for 2 minutes.
- Stir in green onions
Nutrition
Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.
The great thing about this Spicy Cheeseburger Dip is that you can mix it up with different versions of the ingredients. For example, I always use the Mexican Velveeta. I also love spicy so I use the “hot” Rotel. However, because not everyone loves extra spicy when I make a double batch I will use one “mild” Rotel and one “hot” Rotel.
