Savory Golden Mushroom Pork Chops Recipe

I am not a chef and to be honest I don’t really enjoy cooking. However, eating is a necessity so I try to make dinner at least a few nights a week. When I get into a good routine we usually have chicken, steak, pork chops, shrimp, and then something out l like pizza, Mexican, Chilis, etc. I’m always looking for a new recipe and ways to prepare one of my staple proteins. Finding new recipes is the key to eating in. My favorite childhood recipe is Golden Mushroom Pork Chops.

Both my mom and dad are great cooks, but these tender pork chops were always compliments of my dad. We visited my dad every summer, and every time I would ask him to please make me his Golden Mushroom Pork Chops.

I still enjoy making them because with them come memories. Memories of summers spent with Dad in his little house in the country. Sometimes the best recipes are the ones from our childhood served with love.

4 from 1 vote

Golden Mushroom Pork Chops Recipe

Colleen Shibley

No more dry pork chops. These golden mushroom pork chops are juicy, tender, and will melt in your mouth.

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Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 238 kcal

Ingredients

  

1x2x3x

• 4 pork chops On the bone or boneless whichever you prefer
• 1 tbsp vegetable oil
• salt to taste
• pepper to taste
• garlic salt to taste
• ¼ cup water
• 1 can Campbell’s condensed golden mushroom soup 10 3/4 oz can
• Baby Bella mushrooms optional

Instructions

 

• Coat an electric skillet (or frying pan) with oil
• Sprinkle pork chops with salt, pepper, and garlic salt to taste
• Brown pork chops on each side 10-15 minutes
• Remove pork chops and add soup and water to pan and bring to a boil
• Place pork chops into pan and simmer for 10 minutes or until fully cooked
• Serve pork chops with extra sauce

Optional

• While the pork chops are simmering brown up some mushrooms
• Add to sauce to give it more flavor

Notes

I prefer a thicker sauce so use a smaller amount of water. Also, the pork chops on the bone are more tender and have more flavor than their leaner counterparts.

Nutrition

Serving: 1 serving | Calories: 238 kcal | Protein: 29 g | Fat: 13 g | Saturated Fat: 4 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 5 g | Trans Fat: 0.1 g | Cholesterol: 90 mg | Sodium: 65 mg | Potassium: 500 mg | Vitamin A: 5 IU | Calcium: 10 mg | Iron: 1 mg

Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.

Keyword Meat, Pork Chops

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