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Golden Mushroom Porkchops
4 from 1 vote

Golden Mushroom Pork Chops Recipe

Colleen Shibley
No more dry pork chops. These golden mushroom pork chops are juicy, tender, and will melt in your mouth.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 238 kcal

Ingredients
  

  • 4 pork chops On the bone or boneless whichever you prefer
  • 1 tbsp vegetable oil
  • salt to taste
  • pepper to taste
  • garlic salt to taste
  • ¼ cup water
  • 1 can Campbell’s condensed golden mushroom soup 10 3/4 oz can
  • Baby Bella mushrooms optional

Instructions
 

  • Coat an electric skillet (or frying pan) with oil
  • Sprinkle pork chops with salt, pepper, and garlic salt to taste
  • Brown pork chops on each side 10-15 minutes
  • Remove pork chops and add soup and water to pan and bring to a boil
  • Place pork chops into pan and simmer for 10 minutes or until fully cooked
  • Serve pork chops with extra sauce

Optional

  • While the pork chops are simmering brown up some mushrooms
  • Add to sauce to give it more flavor

Notes

I prefer a thicker sauce so use a smaller amount of water. Also, the pork chops on the bone are more tender and have more flavor than their leaner counterparts.

Nutrition

Serving: 1 serving | Calories: 238 kcal | Protein: 29 g | Fat: 13 g | Saturated Fat: 4 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 5 g | Trans Fat: 0.1 g | Cholesterol: 90 mg | Sodium: 65 mg | Potassium: 500 mg | Vitamin A: 5 IU | Calcium: 10 mg | Iron: 1 mg

Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.

Keyword Meat, Pork Chops
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