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Copycat Olive Garden
5 from 1 vote

Copycat Olive Garden Toasted Ravioli

Colleen Shibley
Bring the taste of Olive Garden home with this Copycat Toasted Ravioli recipe the whole family will love!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 601 kcal

Ingredients
  

  • 16 oz package thawed Meat Ravioli
  • 2 Eggs
  • ¼ cup Water
  • 1 tsp Garlic Salt
  • 1 cup Flour
  • 1 cup Breadcrumbs
  • ½ tsp Oregano
  • 1 tsp Basil
  • Grated Parmesan for ganish

Instructions
 

  • Beat water with eggs together.
  • In another bowl, combine oregano, basil, garlic salt and bread crumbs.
  • Place flour in a third bowl.
  • Heat oil to 350 degrees.
  • Dip each ravioli in flour then in egg wash and finally in bread crumbs and set on plate for 3-5 minutes.
  • Carefully place in oil and fry until golden.
  • Place on rack or paper towels to drain.
  • Sprinkle with Parmesan and serve with you marinara sauce.

Nutrition

Calories: 601 kcal | Carbohydrates: 91 g | Protein: 24 g | Fat: 15 g | Saturated Fat: 5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 0.3 g | Cholesterol: 61 mg | Sodium: 1480 mg | Potassium: 90 mg | Fiber: 5 g | Sugar: 4 g | Vitamin A: 7 IU | Vitamin C: 0.03 mg | Calcium: 83 mg | Iron: 15 mg

Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.

Keyword Pasta
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