Anyone who knows me knows that I absolutely love spicy food. The hotter the better in my book, my husband simply shakes his head at me. I am no habanero-eater, but I do drizzle Cholula on everything I can (such as tacos and fajitas, two of my favorites). So, I try to cook my favorite zesty recipes as much as I can, though I often have to prepare a more mild version for the rest of the family. One of my favorites is this chili tacos recipe, made with bean beans and all of the best taco fixings. Let’s turn up the heat!
Chili Tacos Recipe
Ingredients
- 10 taco shells
- 1 can chili beanless
- 1 can black beans drained and rinsed
- ¼ cup sour cream
- ⅛ tsp chili powder
- ½ cup Mexican blend cheese shredded
- 1 cup lettuce shredded
- ½ cup tomato chopped
- 1 tbsp red onion finely chopped
- 1 avocado peeled, pitted,and sliced
Instructions
- Combine chili and black beans in a microwave-safe bowl; cover and heat according to chili directions.
- Mix sour cream and chili powder in a small bowl and set aside.
- Make tacos by pouring 1/4 cup of chili-black beans mixture into each shell.
- Top with shredded cheese, lettuce, tomato, sour cream, avocado slices, and onion.
Nutrition
Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.
So easy and simple! Spice up your summer night with this chili tacos recipe. If you want more easy summer and grilling recipes, check out Wolf Brand Chili’s site. There you will find some amazing recipes to compliment your Chili Tacos like chili queso dip, cowboy nachos, taco pizza, and chili mac and cheese.
Enjoy some of our other spicy-inspired recipes:
Rick says
Love to switch up the ingredients on this but a tasty treat for sure.