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Chili Tacos Recipe
4 from 1 vote

Chili Tacos Recipe

Colleen Shibley
Chili Tacos combine the warmth of homemade chili with the flavor of a Mexican cuisine.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine Mexican
Servings 10
Calories 152 kcal

Ingredients
  

  • 10 taco shells
  • 1 can chili beanless
  • 1 can black beans drained and rinsed
  • ¼ cup sour cream
  • ⅛ tsp chili powder
  • ½ cup Mexican blend cheese shredded
  • 1 cup lettuce shredded
  • ½ cup tomato chopped
  • 1 tbsp red onion finely chopped
  • 1 avocado peeled, pitted,and sliced

Instructions
 

  • Combine chili and black beans in a microwave-safe bowl; cover and heat according to chili directions.
  • Mix sour cream and chili powder in a small bowl and set aside.
  • Make tacos by pouring 1/4 cup of chili-black beans mixture into each shell.
  • Top with shredded cheese, lettuce, tomato, sour cream, avocado slices, and onion.
    Taco toppings

Nutrition

Calories: 152 kcal | Carbohydrates: 16 g | Protein: 5 g | Fat: 8 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 0.03 g | Cholesterol: 7 mg | Sodium: 87 mg | Potassium: 256 mg | Fiber: 5 g | Sugar: 1 g | Vitamin A: 208 IU | Vitamin C: 4 mg | Calcium: 94 mg | Iron: 1 mg

Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.

Keyword Tacos
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