Cheesy Spinach & Artichoke Dip Recipe: Perfect for Any Occasion

Cheesy Spinach Artichoke Dip

This cheesy spinach artichoke dip is a beloved appetizer that never fails to tantalize taste buds and elevate any gathering. Rich and creamy, this dip combines the savory flavors of artichoke hearts and spinach, with a delightful cheesy richness from mozzarella and Parmesan that ensures everyone will be coming back for more. The mouthwatering blend of ingredients creates a warm, inviting dish that’s perfect for a variety of events such as game days, family gatherings, holiday parties, or even casual movie nights. It pairs exceptionally well with crispy tortilla chips, fresh vegetable sticks, or toasted baguette slices, offering a satisfying crunch to complement the creamy texture of the dip.

How to Make Dip

To make this easy and delicious cheesy spinach artichoke dip, you’ll need just a handful of ingredients: one can of drained, finely chopped artichoke hearts; one package of thawed, well-drained frozen chopped spinach; three-quarters of a cup of grated Parmesan cheese; three-quarters of a cup of light mayonnaise; half a cup of shredded 2% mozzarella cheese; and half a teaspoon of garlic powder. Simply preheat your oven to 350°F, mix all the ingredients together in a bowl until well combined, and spoon the mixture into a 9-inch quiche dish or pie plate. Bake for about 20 minutes, or until the dip is heated through and bubbly. The result is a delectable blend of flavors that will have your guests raving about your culinary skills.

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Cheesy Spinach Artichoke Dip

Colleen Shibley

Indulge in the creamy goodness of spinach artichoke dip. Perfect for game days, family gatherings, and holiday parties.

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Appetizer

Cuisine American

Servings 12

Calories 74 kcal

Ingredients

  

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• 1 can artichoke hearts drained, finely chopped
• 1 pkg frozen chopped spinach thawed, well-drained
• ¾ cup grated parmesan cheese
• ¾ cup light mayonnaise
• ½ cup 2% mozzarella cheese shredded
• ½ tsp garlic powder

Instructions

 

• Preheat oven to 350° F.
• Combine ingredients.
• Spoon into a 9-inch quiche dish or pie plate.
• Bake 20 min. or until heated through.

Nutrition

Calories: 74 kcal | Carbohydrates: 2 g | Protein: 3 g | Fat: 6 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 1 g | Trans Fat: 0.01 g | Cholesterol: 11 mg | Sodium: 255 mg | Potassium: 21 mg | Fiber: 0.02 g | Sugar: 1 g | Vitamin A: 105 IU | Vitamin C: 0.01 mg | Calcium: 80 mg | Iron: 0.1 mg

Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.

Keyword Dips, Spinach

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Whether you’re hosting a Super Bowl party or an intimate gathering, cheesy spinach artichoke dip is a sure hit, creating a warm and welcoming atmosphere. It’s not just the flavor that makes it a crowd-pleaser; the comforting aroma wafting through the house as it bakes is enough to spark interest, drawing guests to the kitchen in anticipation. It’s an effortless yet impressive dish that brings people together, making it a staple in the arsenal of any home entertainer. So gather your loved ones, pull out those crunchy dippers, and dive into a bowl of this irresistible dip that truly everyone loves!