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Spinach Artichoke Diip
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Cheesy Spinach Artichoke Dip

Colleen Shibley
Indulge in the creamy goodness of spinach artichoke dip. Perfect for game days, family gatherings, and holiday parties.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 74 kcal

Ingredients
  

  • 1 can artichoke hearts drained, finely chopped
  • 1 pkg frozen chopped spinach thawed, well-drained
  • ¾ cup grated parmesan cheese
  • ¾ cup light mayonnaise
  • ½ cup 2% mozzarella cheese shredded
  • ½ tsp garlic powder

Instructions
 

  • Preheat oven to 350° F.
  • Combine ingredients.
  • Spoon into a 9-inch quiche dish or pie plate.
  • Bake 20 min. or until heated through.

Nutrition

Calories: 74 kcal | Carbohydrates: 2 g | Protein: 3 g | Fat: 6 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 1 g | Trans Fat: 0.01 g | Cholesterol: 11 mg | Sodium: 255 mg | Potassium: 21 mg | Fiber: 0.02 g | Sugar: 1 g | Vitamin A: 105 IU | Vitamin C: 0.01 mg | Calcium: 80 mg | Iron: 0.1 mg

Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.

Keyword Dips, Spinach
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