When the sun is out and the breeze in blowing it is time to to put away the soups and stews and enjoy something a little more refreshing. This is not your ordinary salad. It is full of sweetness and healthy to boot! Give our Lemony Apple & Raspberry Salad a try the next time you have a salad craving!
Lemony Apple and Raspberry Salad Recipe
Recipe Type: Salad
Author:
Prep time:
Total time:
Serves: 2
Not your ordinary salad this Lemony Apple and Raspberry Salad is a refreshing spring salad to satisfy your craving.
Ingredients
- 1 Bunch Dino Kale, 8-10 leaves
- 1 Cup Raspberries
- 1 Red Apple, cored and diced
- 1/4 cup walnuts, toasted
- 1 Garlic Clove, minced (optional)
- 1 tbsp Olive Oil, divided
- 1 tbsp Lemon Juice (or more per taste)
- salt and black pepper (adjust per taste)
Instructions
- Remove rib of kale leaves and slice leaves into thin ribbons.
- Heat 1/2 tbsp oil in a saute pan. Add garlic (if using) and let it perfume oil for 15 secs. Add Kale ribbons and saute for 2-3 minutes or until kale is soft but not mushy. Season with generous pinch of salt and black pepper. Remove from heat.
- In a small bowl, add remaining oil with lemon juice and pinch of salt and black pepper. Whisk to combine. Pour dressing over kale and gently toss.
- Divide dressed kale among two serving plates. Top with diced apples, fresh raspberries, and toasted walnuts. Enjoy!