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Lemony Apple and Raspberry Salad Recipe

Not your ordinary salad this Lemony Apple and Raspberry Salad is a refreshing spring salad to satisfy your craving.
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Prep Time 7 minutes
Total Time 10 minutes
Course Salad
Servings 2

Ingredients
  

  • 1 Bunch Dino Kale 8-10 leaves
  • 1 Cup Raspberries
  • 1 Red Apple cored and diced
  • 1/4 cup walnuts toasted
  • 1 Garlic Clove minced (optional)
  • 1 tbsp Olive Oil divided
  • 1 tbsp Lemon Juice or more per taste
  • salt and black pepper adjust per taste

Instructions
 

  • Remove rib of kale leaves and slice leaves into thin ribbons.
  • Heat 1/2 tbsp oil in a saute pan. Add garlic (if using) and let it perfume oil for 15 secs. Add Kale ribbons and saute for 2-3 minutes or until kale is soft but not mushy. Season with generous pinch of salt and black pepper. Remove from heat.
  • In a small bowl, add remaining oil with lemon juice and pinch of salt and black pepper. Whisk to combine. Pour dressing over kale and gently toss.
  • Divide dressed kale among two serving plates. Top with diced apples, fresh raspberries, and toasted walnuts. Enjoy!