Bacon, Eggs & French Toast Martini
Indulge in a whimsical breakfast experience with a Bacon, Egg, and French Toast Martini, capturing the delightful essence of a classic morning feast in a playful cocktail form. This unique drink is perfect for brunches, celebrations, or a cozy morning at home, showcasing a balance of sweet, savory, and creamy flavors. To craft this one-of-a-kind cocktail, start by infusing 1 oz of vodka with bacon, then mix it with ¾ oz Wild Turkey American Honey bourbon, 1 egg yolk, ½ oz agave nectar, and 1 oz half & half in a cocktail shaker filled with ice. After shaking vigorously for 15 seconds, strain the mixture into a glass with a delightful maple sugar rim, followed by a dusting of ground nutmeg and a crispy bacon strip garnish. Whether it’s a festive brunch or a lively gathering, this innovative drink will surely be a conversation starter and a creamy treat to savor with delightful morning flavors.
Bacon, Egg, and French Toast Martini
Ingredients
- 1 oz bacon-infused vodka
- ¾ oz Wild Turkey American Honey bourbon
- 1 egg yolk
- ½ oz agave nectar
- 1 oz half & half
- ground nutmeg
- maple sugar rim for garnish
- crisp bacon strip for garnish
Instructions
- Wet rim of cocktail glass with lemon wedge and dip into plate of maple sugar. Set aside.
- Combine all the ingredients in a cocktail shaker with ice.
- Shake vigorously for a good 15 count.
- Strain into a rimmed cocktail glass.
- Dust with grated nutmeg.
- Top with crisp bacon strips.
Nutrition
Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.
Recipe by Kim Haasarud from the Apres Ski Cocktail Classic.
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