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French Toast Martini
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Bacon, Egg, and French Toast Martini

Kim Haasarud
Elevate your brunch with a Bacon, Egg, and French Toast Martini. This playful cocktail is the perfect combination of sweet & savory.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1
Calories 254 kcal

Ingredients
  

  • 1 oz bacon-infused vodka
  • ¾ oz Wild Turkey American Honey bourbon
  • 1 egg yolk
  • ½ oz agave nectar
  • 1 oz half & half
  • ground nutmeg
  • maple sugar rim for garnish
  • crisp bacon strip for garnish

Instructions
 

  • Wet rim of cocktail glass with lemon wedge and dip into plate of maple sugar.  Set aside.
  • Combine all the ingredients in a cocktail shaker with ice.
  • Shake vigorously for a good 15 count.
  • Strain into a rimmed cocktail glass.
  • Dust with grated nutmeg.
  • Top with crisp bacon strips.

Nutrition

Calories: 254 kcal | Carbohydrates: 13 g | Protein: 4 g | Fat: 8 g | Saturated Fat: 4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Cholesterol: 204 mg | Sodium: 27 mg | Potassium: 58 mg | Fiber: 0.03 g | Sugar: 11 g | Vitamin A: 360 IU | Vitamin C: 3 mg | Calcium: 54 mg | Iron: 1 mg

Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.

Keyword Alcohol, Drink
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