Spicy Cheeseburger Dip Recipe with Rotel
This Spicy Cheeseburger Dip with Rotel combines seasoned ground beef, melted cheese, and tomatoes with green chilies for a creamy, cheesy appetizer that's perfect for parties and gatherings.
Ingredients
- 16 oz Mexican Velveeta cut into 1/2-inch cubes
- 1 can Rotel Diced Tomatoes Green Chilies undrained
- 1 cup mozzarella cheese shredded
- ½ lb ground beef cooked, drained
- 4 green onions sliced
Instructions
- In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess grease.
- In a large microwave-safe bowl, combine the Velveeta, Rotel (undrained), mozzarella cheese, and cooked ground beef.
- Microwave on high 3 minutes, stir, and microwave again for 2 minutes.
- Stir in the sliced green onions and serve warm with tortilla chips.
Notes
This dip should be kept warm in a slow cooker on the low or warm setting when serving at parties. Velveeta thickens quickly as it cools, so keeping the dip heated helps maintain its creamy consistency. Stir occasionally to keep it smooth.
Nutrition
Calories: 81 kcal | Carbohydrates: 2 g | Protein: 6 g | Fat: 5 g | Saturated Fat: 3 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 1 g | Trans Fat: 0.1 g | Cholesterol: 18 mg | Sodium: 336 mg | Potassium: 100 mg | Fiber: 0.1 g | Sugar: 2 g | Vitamin A: 237 IU | Vitamin C: 0.4 mg | Calcium: 135 mg | Iron: 0.3 mg
Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.
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