Salted Chocolate Caramel Float
The Salted Chocolate Caramel Float recipe is more than just a decadent dessert; it’s a nostalgic journey back to carefree childhood summers, where laughter echoed through sun-soaked afternoons. This delightful concoction, perfect for those sweltering days, captures the essence of joy with every spoonful. To make this mouthwatering float recipe, begin with your favorite vanilla ice cream. Then blend 1 cup of chocolate milk with 1 tablespoon of International Delight Caramel Macchiato and 3-4 scoops of vanilla ice cream until thick. Pour this luscious mixture into a tall glass, adding an extra scoop of ice cream for good measure. Drizzle with chocolate pretzel magic shell and caramel topping, top it off with another scoop of ice cream, and finish with a generous swirl of whipped cream, more magic shell, and caramel. Don’t forget the cherry on top! Each sip evokes the simple pleasures of youth, making this salted chocolate caramel float a perfect float recipe to cool off while reminiscing about endless summers spent with friends.
Salted Caramel Chocoalte Milkshake
Ingredients
- Vanilla Ice Cream
- 1 tbsp International Delight Caramel Macchiato
- 1 cup chocolate Milk
- Chocolate Pretzel Magic Shell
- caramel topping
- ¼ cup whipped cream
- 1 cherry
Instructions
- In a blender blend chocolate milk, International Delight, and 3-4 scoops of ice cream depending on how thick you like your float.
- Pour the mixture into a cup and add one scoop of ice cream.
- And some chocolate pretzel magic shell and caramel topping.
- Add another small scoop of ice cream
- Top with whipped cream and a drizzle of chocolate pretzel magic shell and caramel topping
- And a cherry on top
Nutrition
Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.
Enjoy some other great summer time sweet treat recipes:
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