Chicken is definitely a staple in our home. You can make so many different meals from Mexican to barbecue and many more. I often grill my chicken because it is one of the healthiest ways, but I often run out of ways to keep it fresh. This Dry Rub Grilled Chicken with Salted Edamame is a great way to spice up your every day chicken meal.
Dry Rub Grilled Chicken with Salted Edamame Recipe
- 1 pound bone-in chicken breasts
- 1 tbsp smoked paprika
- 1/2 tsp salt
- 1 tbsp garlic powder
- 1/2 tsp cayenne
- 1 tbsp sugar
- 1 tbsp oil, also need oil or spray for grill
- 1 Packet Frozen Edamame
- 1 tbsp olive oil
- salt and black pepper per taste
- Make rub mixing all ingredients listed in “chicken ingredients” above except the chicken and oil.
- In bowl, add chicken, drizzle oil and massage to spread oil on chicken thoroughly. Add dry rub and coat chicken with rub from all sides.
- Preheat grill. Spray oil and place chicken on grill skin-side down. Grill for 15-16 minutes on medium-high temperature, flipping it once half way.
- In meantime, add edamame to a bowl of warm water. Discard water after 10 minutes. Then microwave or steam as per package direction until tender. Once cooked as per liking, take out in a bowl, drizzle olive oil, salt and black pepper.
- Once chicken is cooked thoroughly, serve chicken with salted edamame on side and enjoy!
Edamame — unripened green soybeans fresh from the pod — are among the few plant-based foods that supply complete protein. From the Japanese for “beans on branches,” edamame have long been a staple in Japanese cuisine but were largely unfamiliar to American consumers until the closing decades of the 20th century. Boiled or steamed in their pods and then shelled, edamame make a tasty vegetable side dish; when dried, they’re a healthy and crunchy snack. Source:
Do you prefer your chicken grilled? Sometimes the grill can make the difference whether it is gas, charcoal, or a pellet grill from.
Do you have a favorite Chicken dish?