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Milkshake recipe
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Salted Caramel Chocoalte Milkshake

Colleen Shibley
Indulge in the nostalgic joy of childhood with this Salted Chocolate Caramel Float recipe. This decadent dessert is perfect for summer days.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 1
Calories 687 kcal

Ingredients
  

  • Vanilla Ice Cream
  • 1 tbsp International Delight Caramel Macchiato
  • 1 cup chocolate Milk
  • Chocolate Pretzel Magic Shell
  • caramel topping
  • ¼ cup whipped cream
  • 1 cherry

Instructions
 

  • In a blender blend chocolate milk, International Delight, and 3-4 scoops of ice cream depending on how thick you like your float.
  • Pour the mixture into a cup and add one scoop of ice cream.
  • And some chocolate pretzel magic shell and caramel topping.
  • Add another small scoop of ice cream
  • Top with whipped cream and a drizzle of chocolate pretzel magic shell and caramel topping
  • And a cherry on top

Nutrition

Calories: 687 kcal | Carbohydrates: 98 g | Protein: 14 g | Fat: 27 g | Saturated Fat: 16 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 7 g | Cholesterol: 99 mg | Sodium: 355 mg | Potassium: 821 mg | Fiber: 4 g | Sugar: 86 g | Vitamin A: 927 IU | Vitamin C: 4 mg | Calcium: 481 mg | Iron: 2 mg

Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.

Keyword Milkshake
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