Every beef lover’s “beef” with the popular red meat is the high-fat content and the greasiness of all beef dishes. Fortunately, a healthy alternative for red meat lovers is high-quality Tibetan Yak Jerky.
Yak meat has been recently gaining popularity and for a good reason. The juicy, succulent meat also has nutritional benefits. And there are plenty of reasons to make you consider the red meat alternative in your household.
Sustainable Meat Option
Yaks live in some of the harshest climates in the world in the Himalayan mountain ranges and can sustain frigid temperatures. These intelligent creatures have a docile nature making them very easy to raise.
The yaks graze on lush meadows irrigated with pristine water from the high mountains. Their superior diet contributes to their high-quality meat. They are also more sustainable compared to cattle. For perspective, you can graze twice to three times the number of yaks compared to cattle for the exact size of the pasture.
One of the popular ways the local Tibetans enjoy yak meat is as jerky, which is a great way to get a taste of this delicious meat. Although yak meat may be difficult to find in all stores, many brands like JerkyBrands.com sell high-quality yak jerky.
Yaks are Hearty
One of the reasons behind the great taste of yak meat is their diet. Instead of traditional and costly feed like grain, yaks prefer a diet of alfalfa-grass mix or grass hay. This contributes to their longevity and is also why the Himalayan People who consume yak meat live long.
Heritage Yak have high Genetic Purity
The harsh conditions and the natural diet of the yak make them immune to many diseases as well as genetic conditions. Their genetic purity has contributed to their popularity among health-conscious people who prefer organic meat.
Good For the Planet
Did you know that yak have significantly lower methane emissions compared to cows? They also have lower stocking rates because yaks are considered environmentally green. Their biodiversity and carbon-neutral stance make them important species for the planet.
Yak Meat is Tastier
One of the best features of yak meat is that it is never gamey. Unlike other red meat, yak is never greasy and has a lighter taste. Moreover, yak is rich in natural oils and has naturally lean meat that never tastes bland or mushy.
The sweet yet mild flavor of the meat is free of antibiotics and pollutants. Once you are willing to try the meat, you will be coming back for more.
Yak meat is the most nutritious red meat available. It is healthier than skinless chicken and most fish, thanks to the high omega-3 fatty acids and vitamin B levels. Additionally, yak is also rich in micronutrients like iron and zinc. Furthermore, it also allows the absorption of higher vitamin D levels from the sun.
Yak is also low in palmitic acid compared to beef which is known to be a risk of cardiovascular disease. In conclusion, if you are not including yak in your diet now, you are missing out on taste and nutrition.
More Protein Than Beef
Yak meat is leaner with virtually no fat than beef. It also has a higher protein content, and one of the best ways to experience the flavor of this wonderful meat is to eat it as jerky.
The meat tastes very similar to beef, minus the unhealthy side effects. So if you wish to incorporate a high-protein source into your diet through red meat without the fat, yak meat is your best choice.
Low in Cholesterol
Yak meat has omega-3 fatty acids, the healthy fat essential for your diet. Moreover, it is low in saturated fat, triglycerides, and cholesterol, a massive boost compared to other red meat like beef. So if you love red meat but are afraid of all the calories, you can switch to yak for a healthy diet without missing out on your favorite dishes.
Season As You Like
Yak jerky is delicious, but Tibetan people traditionally add spices to enhance the flavor. Alternatively, you can fry the jerky, dip it in hot sauces, and pair it with rice or soups like the Tibetan Thukpa or noodles.
Yak Jerk is Juicier
Perhaps the best thing about yak meat is that it is incredibly juicy, which makes it so flavorful. The juiciness comes from the high sodium content, retaining water in the muscle instead of fat in other red meat.
Therefore, you can easily substitute beef with yak meat without worrying about the grease and fat ruining your meals.
Free From Additives and Chemicals
One of the marketable points regarding yak meat is that yak is never fed any antibiotics, steroids, growth hormones, mercury, artificial colors, or animal by-products. This makes yak meat a high-grade meat and is the reason for its slightly hefty price tag.
Nonetheless, you can safely consume yak meat without worrying about entering harmful substances into your body.
Yak meat is delicious and a nutritious source of protein and other nutrients. This healthy red meat can also be your gateway into the delicious world of Tibetan cuisine. Yak meat constitutes a considerable portion of Tibetan cuisine and is a chief reason for its healthy, long life.
So if you are open to a healthy yet delicious substitute for red meat that is not tofu or soya, yak meat is the perfect option.