You may think you’ve tried every possible pizza topping, but this is one dish that continues to surprise even the most seasoned food lovers. There’s always another combination waiting to be discovered, and sometimes, the most unexpected pairings turn out to be the most delicious. Here are a few unique pizza toppings worth trying. Each one offers its own twist on tradition and is guaranteed to elevate your next slice.
Egg Cracked Mid-Bake
If you’ve never tried a pizza with an egg cracked right in the middle as it bakes, you’re missing something special. Popular in parts of Italy, this topping turns simple ingredients into something indulgent. The creamy yolk mingles with the melted cheese, creating a rich, velvety texture that’s impossible to forget.
Pear Slices with Gorgonzola and Walnuts
This pizza leans toward the sweeter side; think of it as a dessert pizza or perhaps a playful take on a cheese board. The combination of soft pear slices, tangy gorgonzola, and crunchy walnuts hits all the right notes: sweet, salty, and satisfyingly nutty. It’s an elegant, unexpected way to finish off a meal — or start one, if you like to break the rules. The result is something that tastes sweet, creamy and healthy. The added walnuts are the real star of the show and elevate the whole experience.
Clams With Garlic and Lemon Zest
Every now and then, especially along the coast, you’ll spot a pizzeria serving something a little unexpected—clams with garlic and lemon zest. It’s a creative meeting of worlds: a touch of New England seaside flavor blended with classic Neapolitan style. If you’re a person who loves seafood, this is a must-try combination. The delicate sweetness of the clams pairs beautifully with the bright, zesty notes of lemon, all brought together by the warmth of garlic. The result is light, fresh, and completely unlike any pizza you’ve had before.
Pineapple With Pickled Jalapeños
Pineapple on pizza tends to spark debate—people usually love it or leave it. But here’s a twist that might win over even the skeptics: add pickled jalapeños. The gentle heat and tang of the jalapeños cut through the sweetness of the pineapple, creating a perfect fruit with a bit of tang. It’s a modern take that feels bolder and more refined than the traditional Hawaiian, offering just the right mix of sweet, spicy, and bright.
Kimchi
What’s kimchi, you ask? It’s a traditional Korean dish made from fermented cabbage—and surprisingly, it pairs beautifully with pizza. Kimchi brings a naturally savory, tangy flavor with a touch of spice, adding brightness and depth to a pizza base. It complements rich, salty ingredients like bacon especially well. Just keep in mind, a little goes a long way—its bold flavor can easily steal the spotlight.
Fig Jam with Prosciutto
If you’d rather lean into Italian-inspired flavors, try a fig jam, arugula, and prosciutto combination. It’s the perfect trio of peppery, salty, and sweet—an elegant balance that feels both classic and fresh. There you have it: a few creative topping ideas worth trying the next time you’re in the mood to experiment. You might just find a new favorite before you hang up your pizza cutter for good.
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