Pancakes are one of my favorite breakfast choices. However, I rarely order them in a restaurant. I prefer to make them at home where I have control over how cooked they are. Sometimes it is nice to add some fun to breakfast with flavored pancakes. These Pina Colada Pancakes add just the right amount of sweetness and flavor to a classic.
In addition to the pancakes, we have included a Rum Maple Syrup recipe to top of your delicious stack of pancakes. Both are easy to make. Just mix the pancake ingredients and make pancakes, whatever size you prefer. Mix the Rum Maple Syrup recipes and drizzle on top of the pancakes.
Pina Colada Pancakes
Ingredients
Pancakes
- 1 cup pancake mix
- ¼ cup coconut milk
- ½ cup Syrup from a can of pineapple chunks
- ¼ cup canned chunk pineapple
Rum Maple Syrup
- 1 tbsp butter
- 1 tbsp rum
- ⅓ cup maple syrup
- Sweetened coconut flakes toasted (optional)
Instructions
Pancakes
- In a medium bowl make pancake batter by mixing pancake mix, coconut milk, and pineapple syrup until well blended.
- Mix in pineapple chunks
- Heat your griddle on low heat and once thoroughly heated add about 1⁄3 cup of batter.
- Cook pancakes until cooked through.
- Keep warm in a toaster oven set at 200 F until ready to serve with warmed rum-maple syrup and toasted coconut flakes.
Rum Maple Syrup
- In a small saucepan melt butter on medium heat.
- Once it starts to bubble add rum.
- Mix with a wooden spoon until properly mixed and add maple syrup.
- Mix and keep warm until ready to serve.
Nutrition
Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.
We wanted to thank IMUSA for this delicious recipe. We recommend using their non-stick griddle when making these yummy Pina Colada Pancakes.
Enjoy these other great fruit-inspired recipes: