Ingredients
Glaze
1/2 cup powdered sugar
2 to 3 teaspoons milk
Donuts
Oil for deep frying
1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk or original biscuits
Topping
1 cup Cocoa Puffs® cereal
Directions
- In small bowl, stir glaze ingredients until smooth, adding enough milk for desired glaze consistency. Cover; set aside.
- 2 Heat oil (2 to 3 inches) in deep fryer or heavy saucepan to 375°F.
- 3 Separate dough into 8 biscuits; cut hole in center of each. Fry biscuits and holes in hot oil 1 to 2 minutes on each side or until golden brown. Drain on paper towels.
- 4 Dip top of each donut and holes into glaze. Top with cereal. Serve warm.
Expert Tips
Don’t be afraid to deep-fry—it’s easy! Just be sure to maintain the correct oil temperature so that the outside gets crisp and golden brown and the inside stays tender. One of the secrets of success is to fry the donuts in batches to keep from overcrowding the pan and causing a drop in the oil temperature.
Thank you to: Betty Crocker Fan Fare
Disclaimer: Recipes provided by Betty Crocker through MyBlogSpark. Opinions are my own and NOT influenced by monetary compensation. You may read more of my disclosure here.
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