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Hamburger Recipe
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Spicy Double Stuffed Swiss Bacon Hamburger Recipe

Colleen Shibley
Try this delicious double stuffed Swiss bacon hamburger recipe. Juicy patties, Swiss cheese, and crispy bacon make the perfect combination.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 435 kcal

Ingredients
  

  • 1 lb ground beef
  • 3-4 slices Swiss cheese
  • ¾ cup Swiss cheese shredded
  • 1 tsp black pepper
  • Bacon or Bacon bits

Instructions
 

  • Mix ground beef with pepper and bacon bits or bacon crumbles.
  • Create two thin beef patties
  • Place about 1/4 cup of Swiss cheese in the middle of one patty.
  • Place the 2nd patty on top of the first (with the cheese in the middle), and pinch the sides together to close the hamburger
  • Do this for as many patties as you are able to make
  • Grill hamburgers
  • While hamburgers are grilling create the Avocado Salsamole to place on top.
  • Top burger with sliced Swiss cheese and Avocado Salsamole

Notes

Follow the link for the Avocado Salsamole Recipe.

Nutrition

Calories: 435 kcal | Carbohydrates: 1 g | Protein: 30 g | Fat: 34 g | Saturated Fat: 15 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 13 g | Trans Fat: 1 g | Cholesterol: 115 mg | Sodium: 196 mg | Potassium: 354 mg | Fiber: 0.1 g | Sugar: 0.003 g | Vitamin A: 278 IU | Calcium: 317 mg | Iron: 2 mg

Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.

Keyword Hamburger
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