Bacon Swiss Cheese Stuffed Burgers
Juicy beef burgers mixed with crispy bacon, stuffed with melted Swiss cheese, and topped with additional Swiss cheese and creamy Avocado Salsamole.
Ingredients
- 1 lb ground beef
- 4 slices Swiss cheese
- 1 cup Swiss cheese shredded
- 1 tsp black pepper
- 4 tbsp bacon pieces
Instructions
- In a large bowl, combine the ground beef, black pepper, and cooked, crumbled bacon.
- Divide the mixture into 8 equal portions and shape into thin patties.
- Place ¼ cup of shredded Swiss cheese in the center of 4 patties.
- Place the remaining patties on top and firmly pinch the edges together to seal in the cheese.
- Preheat the grill to medium-high heat. Grill the burgers for approximately 6–7 minutes per side, or until the internal temperature reaches 160°F.
- While the burgers cook, prepare the Avocado Salsamole.
- Top each burger with a slice of Swiss cheese during the final minute of cooking.
- Serve with Avocado Salsamole and your favorite burger toppings.
Notes
Follow the link for the Avocado Salsamole Recipe.
Nutrition
Calories: 487 kcal | Carbohydrates: 1 g | Protein: 34 g | Fat: 38 g | Saturated Fat: 18 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 13 g | Trans Fat: 1 g | Cholesterol: 131 mg | Sodium: 367 mg | Potassium: 344 mg | Fiber: 0.1 g | Sugar: 0.003 g | Vitamin A: 368 IU | Calcium: 414 mg | Iron: 2 mg
Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.
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