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Veggie Stuffed Mushrooms
5 from 1 vote

Veggie Stuffed Mushrooms

Colleen Shibley
Indulge in these delicious veggie-stuffed mushrooms that are not only easy to prepare but also brimming with fresh flavors of veggie stuffed mushrooms.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 21
Calories 40 kcal

Ingredients
  

  • 1 cup zucchini finely diced
  • ½ cup radish finely chopped
  • ½ cup onion finely diced
  • ½ cup bread crumbs
  • ½ cup fresh basil leaves chopped
  • 3 tbps Parmesan cheese
  • 1 egg
  • 1 tsp freshly ground pepper
  • 24 medium-sized mushroom caps rinsed and stems removed

Instructions
 

  • Preheat oven to 375 degrees F.
  • Combine all ingredients except mushrooms; mix well.
  • Place mushrooms in a muffing pan.
  • Stuff the mixture into mushroom caps.
    Veggie Mushrooms Recipe
  • Bake until mushrooms soften and mixture begins to brown approximately 15 minutes.

Nutrition

Calories: 40 kcal | Carbohydrates: 6 g | Protein: 3 g | Fat: 1 g | Saturated Fat: 0.3 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 0.2 g | Trans Fat: 0.005 g | Cholesterol: 8 mg | Sodium: 44 mg | Potassium: 387 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 59 IU | Vitamin C: 2 mg | Calcium: 21 mg | Iron: 1 mg

Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.

Keyword Mushrooms
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