Stuffed Loaded Baked Potato Puffs
Indulge in the ultimate bite-sized treat. Crispy, cheesy, and savory, these puffs are perfect for parties or a cozy evening snack.
Ingredients
- Pillsbury Crescent Rolls 8 rolls
- X-Large Baked Potato or 2 Medium
- Shredded Cheese
- Bacon Bits Or real bacon crumbled
- Scallions
- Sour Cream optional
Instructions
- Bake the potato(s) using your preferred method. I used the microwave.
- While the potato(s) is baking, lay out crescent rolls on a baking sheet per the directions on the can.
- Once your potato(s) is done baking cut in half and scoop out approximately 2 Tbsp of potato onto each crescent roll.
- Top potato with shredded cheese, bacon bits, and scallions (cut).
- Keep in mind you will need to roll up the crescent roll so gauge the amount based on this need.
- Roll the crescent roll per directions on the can and bake as directed.
- Once out of the oven, you may choose to serve bare or top with your favorite potato toppings such as sour cream, cheese, bacon bits, and scallions (as seen above).
Nutrition
Calories: 100 kcal | Carbohydrates: 5 g | Protein: 6 g | Fat: 6 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 1 g | Cholesterol: 7 mg | Sodium: 308 mg | Potassium: 35 mg | Fiber: 2 g | Sugar: 0.1 g | Vitamin A: 101 IU | Vitamin C: 1 mg | Calcium: 67 mg | Iron: 0.2 mg
Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.
Tried this recipe?Let us know how it was!