Strawberry Cheesecake Ice Cream Recipe
Make your own ice cream right at home. Combine your love of cheesecake and ice cream to make Strawberry Cheesecake Ice Cream
Equipment
- 1 gallon-sized Ziploc Bag
- 1 pint-sized Ziploc Bag
Ingredients
- 1 cup milk cream or half-and-half
- 2 Tbsp. sugar
- 1 tsp. vanilla extract
- 8 cup ice crushed or cubed
- 12 tbsp kosher salt or rock salt
- ½ cup strawberries diced
- 2 crushed graham crackers
Instructions
- Take the pint-sized Ziploc bag and add milk, sugar and vanilla extract.
- Seal the bag, releasing as much air as possible.
- Pour crushed or cubed ice into the gallon-sized Ziploc bag and add salt.
- Place the pint-sized Ziploc bag into the gallon-sized Ziploc bag, making sure to cover it completely in the ice.
- Wrap the bag in a towel or use gloves to shake the bag for at least five minutes.
- Open the pint-sized Ziploc bag and add in the mix-ins. Gently combine.
- Place ice cream into bowls and enjoy!
Notes
Switch up the flavor and choose one of the below instead:
- Peppermint: crushed peppermint sticks and ½ tsp. peppermint extract
- Cherries Jubilee: ¼ c. chocolate chunks and ¼ c. dark cherries
- Cinnamon Stix: ½ tsp. cinnamon
Nutrition
Calories: 153 kcal | Carbohydrates: 24 g | Protein: 4 g | Fat: 4 g | Saturated Fat: 2 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 1 g | Cholesterol: 15 mg | Sodium: 41960 mg | Potassium: 252 mg | Fiber: 1 g | Sugar: 23 g | Vitamin A: 202 IU | Vitamin C: 21 mg | Calcium: 211 mg | Iron: 1 mg
Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.
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