Strawberry Cheesecake Dip
Ingredients
- ½ cup strawberries fresh, rinsed, dried, and chopped fine
- ¼ cup walnuts or pecans, toasted and chopped fine
- ¼ cup honey
- ⅓ cup orange juice
- 1 cup cream cheese low-fat and softened
- 1 cup sour cream low-fat
- Assorted cookies graham crackers and fresh fruit for dipping and spreading
Instructions
- Set aside 1 tablespoon each of the strawberries and nuts for garnish
- In a small bowl, lightly mix the strawberries, honey and orange juice
- In a separate bowl, blend the cream cheese and sour cream until smooth
- Add the strawberry mixture and fold together
- Fold in the nuts
- Cover and chill
- Garnish the top of the dip with the reserved strawberries and nuts
- Serve with graham crackers, cookies and fruit for dipping
Nutrition
Calories: 147 kcal | Carbohydrates: 9 g | Protein: 2 g | Fat: 12 g | Saturated Fat: 6 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 3 g | Cholesterol: 30 mg | Sodium: 66 mg | Potassium: 86 mg | Fiber: 0.3 g | Sugar: 8 g | Vitamin A: 388 IU | Vitamin C: 7 mg | Calcium: 42 mg | Iron: 0.2 mg
Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.
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