Southwest Cheesy Potato Frittata
Indulge in this Southwest Cheesy Potato Frittata recipe, a delicious breakfast dish with crispy hash browns, zesty tomatoes, & creamy cheese.
Ingredients
Potato Layer
- 1 pkg Hash Browns frozen
- 2 tbsp Oil
Vegetable and Meats Layer
- Onion or any desired vegetables
- Italian Sausage or any other desired meat
- 1 can Ro*Tel Mild diced tomatoes and chilies
- 1 tbsp Butter
- black pepper
- 1 tbsp basil
Egg Layer
- 4 eggs
- 3 oz cream cheese I used whipped chive
- ¼ cup milk
- 4 oz VELVEETA Mexican mild cheese
Instructions
- Using a large skillet cook hash browns per instructions. Use enough hash browns to layer your entire skillet.
- In separate a skillet melt butter and brown vegetables
- Add meat and cook through
- Once vegetables and meat are cooked add Ro*Tel®
- Spread vegetables, meat, and Ro*Tel® evenly over hash brown layer
- While vegetables and meat are cooking prepare egg layer in blender
- Add eggs, cream cheese, milk, and cheese to blender
- Pour egg layer over the mixture in the skillet
- Cook on stove until almost done except for the very top (should be a little wet)
- Transfer skillet into oven and broil until top is slightly brown and set
Nutrition
Calories: 326 kcal | Carbohydrates: 25 g | Protein: 10 g | Fat: 22 g | Saturated Fat: 9 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 7 g | Trans Fat: 0.1 g | Cholesterol: 43 mg | Sodium: 574 mg | Potassium: 586 mg | Fiber: 2 g | Sugar: 7 g | Vitamin A: 825 IU | Vitamin C: 17 mg | Calcium: 246 mg | Iron: 2 mg
Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.
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