Healthy Italian Turkey Meatballs Recipe
Ingredients
- 1 package Jenni-O Italian Seasoned Turkey
- 1 jar Spaghetti Sauce Ragu Super Chunky Mushroom or your choice
- 1 Tbsp Oregano
- 1/2 Tbsp Onion Powder
- 1 Tbsp Parsley
- 1/2 Tbsp Garlic
Instructions
- Roll turkey into small/medium size balls
- Fry in pan (using cooking spray) until fully cooked
- In separate sauce pain pour in spaghetti sauce
- Seasoned with oregano, onion powder, parsley, and garlic.
- Pour sauce over meatballs or serve on the side
Notes
- Fat: 10.5 g
- Saturated fat: 2 g
- Unsaturated fat: 8.5 g
- Carbohydrates: 13 g
- Sugar: 10 g
- Protein: 22 g