Pina Colada Pancakes
Combine the love of fluffy pancakes, and one of summertime’s favorite fruits to create this mouth-watering Pina Colada Pancakes recipe.
Ingredients
Pancakes
- 1 cup pancake mix
- ¼ cup coconut milk
- ½ cup Syrup from a can of pineapple chunks
- ¼ cup canned chunk pineapple
Rum Maple Syrup
- 1 tbsp butter
- 1 tbsp rum
- ⅓ cup maple syrup
- Sweetened coconut flakes toasted (optional)
Instructions
Pancakes
- In a medium bowl make pancake batter by mixing pancake mix, coconut milk, and pineapple syrup until well blended.
- Mix in pineapple chunks
- Heat your griddle on low heat and once thoroughly heated add about 1⁄3 cup of batter.
- Cook pancakes until cooked through.
- Keep warm in a toaster oven set at 200 F until ready to serve with warmed rum-maple syrup and toasted coconut flakes.
Rum Maple Syrup
- In a small saucepan melt butter on medium heat.
- Once it starts to bubble add rum.
- Mix with a wooden spoon until properly mixed and add maple syrup.
- Mix and keep warm until ready to serve.
Nutrition
Calories: 143 kcal | Carbohydrates: 20 g | Protein: 2 g | Fat: 6 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 0.1 g | Cholesterol: 20 mg | Sodium: 127 mg | Potassium: 117 mg | Fiber: 1 g | Sugar: 12 g | Vitamin A: 117 IU | Vitamin C: 1 mg | Calcium: 70 mg | Iron: 1 mg
Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.
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